Mediterranean Salad With Balsamic Vinaigrette(Serves 8) - cooking recipe

Ingredients

3 (6 3/4 oz.) cans boneless and skinless pink salmon
2 lb. cucumbers
1 lb. tomatoes
8 oz. Feta cheese
1 1/4 c. olive oil
3/4 c. balsamic vinegar
1 1/2 Tbsp. minced garlic
4 Tbsp. rosemary (fresh preferable)
3 Tbsp. chopped shallots

Preparation

Drain salmon.
Wash, peel and slice cucumbers.
Wash, core and roughly chop tomatoes. Crumble cheese.