Italian Egg Bake - cooking recipe

Ingredients

7 to 8 eggs, beaten
2/3 c. milk
3/4 c. grated mild Cheddar cheese
1 c. cooked meat (sausage, bacon, etc.)
pepper

Preparation

Mix all ingredients together.
Pour into a greased 9-inch pie pan.
Bake at 400\u00b0 for approximately 30 minutes, until lightly browned.