Rhubarb Cake - cooking recipe

Ingredients
    1/2 c. shortening
    1 1/2 c. sugar
    3 eggs
    2 c. flour
    1 tsp. salt
    1 tsp. soda
    1 tsp. allspice
    1 tsp. cinnamon
    1/2 c. milk
    1 tsp. vanilla
    2 1/2 c. fresh rhubarb, chopped
    1/2 c. brown sugar
    cinnamon to taste
Preparation
    Cream shortening and sugar well; add eggs.
    Beat well.
    Add next 5 ingredients alternately with milk and vanilla.
    Mix well after each addition.
    Stir in rhubarb.

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