Indian Pudding - cooking recipe

Ingredients

4 1/2 c. milk
1 1/2 c. golden raisins
1 c. yellow cornmeal
1/2 c. dark molasses
1 tsp. salt
1/2 c. sugar
3/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 c. butter
1 1/2 c. cold water

Preparation

Heat oven to 300\u00b0.
Place 3 cups milk in 2-quart saucepan over medium heat.
Scald milk, stirring constantly.
Do not boil.
Add raisins.
Place cornmeal in small mixing bowl, stir in 1 cup milk. Add to milk in pan, stirring constantly.
Cook until mixture thickens.
Stir in molasses, salt, sugar, ginger, nutmeg and butter.
Stir well to blend.
Pour mixture into 2-quart casserole dish and grease well with butter.