Orange Sherbet Mold - cooking recipe

Ingredients

1 (6 oz.) box orange jello
2 c. boiling water
1 pt. orange sherbet
1 small can mandarin oranges, drained
1 c. whipped cream

Preparation

Dissolve jello in boiling water.
Stir in orange sherbet. When jello is about jelled, fold in mandarin oranges and whipped cream.
Chill until firm.