Swiss Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
3 hard-boiled eggs, sliced
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 soup can or 2/3 c. milk
1 (3 oz.) can Durkee Red French fried onions
1/2 c. (2 oz.) shredded Swiss cheese

Preparation

Thoroughly combine soup and milk.
Arrange broccoli in an 8 x 12-inch baking dish.
Layer eggs, 1/2 can French fried onions, soup mixture and cheese over broccoli.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions.
Bake 5 more minutes.