Marinated Green Beans And Potatoes - cooking recipe

Ingredients

2/3 c. vegetable oil
1/3 c. wine vinegar
2 cloves garlic, crushed (equals 1/2 tsp. minced)
1 Tbsp. Dijon mustard
1 Tbsp. parsley
1 tsp. salt
1/4 tsp. ground pepper
1 lb. green beans
6 large potatoes

Preparation

Cook, drain and cool potatoes and beans.
Mix all other ingredients in a jar; shake well.
Pour over vegetables for at least 1 hour (better overnight).