Peanut Butter Pie - cooking recipe

Ingredients

1 c. corn syrup
1/2 tsp. vanilla
1/2 c. creamy peanut butter
unbaked pie shell
1 c. sugar
3 eggs, slightly beaten

Preparation

Blend filling ingredients.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.
Filling should appear slightly less set in center than around edge.