Crisp Cuke Slices - cooking recipe

Ingredients

6 lb. cukes or 6 qt.
1 lb. white onions (1 1/2 c.)
3 large garlic cloves or chips
1/3 c. salt
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Mix cukes, white onions, garlic cloves or chips and salt. Cover with ice and let stand for 3 hours.
Drain.
Combine the sugar, turmeric, celery seed, mustard seed and vinegar; heat to boiling.
Add cukes and heat to boiling.
Pack in pints jars. Process in hot water for 5 minutes.