Gooey Butter Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake
2 eggs
1 stick melted oleo
1 (8 oz.) pkg. cream cheese
2 eggs
3 1/3 c. powdered sugar

Preparation

Mix until smooth and pour on top of batter.
Bake at 350\u00b0 for 40 minutes.
Spread with butter while hot.
When cool, sprinkle with powdered sugar.