Soup Mix - cooking recipe

Ingredients

16 ears corn
2 gal. peeled tomatoes
3 c. butter beans
3 c. okra
3 onions
2 pods hot pepper
2 pods sweet pepper
1 c. sugar
1/3 c. salt
3/4 c. vinegar

Preparation

Cook butter beans. Cut kernels from corn. Dice onions. Slice okra. Chop peppers. Combine all ingredients. Bring to a rolling boil. Seal in jars. Makes 8 quarts.