Porcupines - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. water
1 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. celery salt
1/8 tsp. pepper
1/2 c. Riceland rice
1/3 c. onion
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix meat, rice, 1/2 cup water, spices and onion.
Shape into 12 to 16 meatballs.
Stir together wet ingredients.
Pour over raw meatballs.
Bake at 350\u00b0 for 45 minutes, covered and 15 minutes, uncovered.