See'S Fudge - cooking recipe

Ingredients

1 lb. pecans, chopped
3 (6 oz.) pkg. chocolate chips
1/2 lb. butter
1 (7 oz.) jar Marshmallow Creme
2 tsp. vanilla
1 large can evaporated milk
4 1/2 c. sugar

Preparation

In large bowl combine first 5 ingredients.
In large pan (not skillet) combine milk and sugar and bring to a boil.
Boil for 9 minutes, stirring constantly.
Pour over other ingredients.
Stir well.
Pour into greased 15 x 10 or 12 x 1-inch pan.
Let cool completely before cutting.