Sausage Polenta - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 clove garlic, minced
2 Tbsp. salad oil
1 (1 lb.) can tomatoes (2 c.)
1 (6 oz.) can tomato paste (2/3 c.)
1 (3 oz.) can broiled sliced mushrooms with liquid (2/3 c.)
salt and pepper
1/2 tsp. oregano
1/2 c. grated Parmesan cheese
1 box corn muffin mix
1 (8 oz.) pkg. Brown 'N Serve sausage
1/2 c. shredded sharp process cheese

Preparation

Note:
You can use 1/2 jar spaghetti sauce instead of tomatoes, tomato paste and mushrooms.