Sausage Rice - cooking recipe

Ingredients

1 lb. bulk hot sausage
1 c. long grain rice
1 c. onion, chopped
1 c. celery, chopped
1 c. carrots, sliced
1 tsp. fennel seed
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 c. slivered almonds, toasted
1 (14 oz.) can chicken bouillon (undiluted)

Preparation

Break up sausage; brown and drain well.
Mix with next 8 ingredients; place in casserole.
(At this point, it may be refrigerated for a day.)
When ready to bake, add bouillon. Bake, covered, for 1 1/4 hours at 350\u00b0.
Serves 6 to 8 as side dish.