Chicken Cacciatore - cooking recipe

Ingredients

2 medium onions, thinly sliced
2 1/2 to 3 lb. cut up broiler-fryer chicken
2 cloves garlic, minced
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp. oregano leaves, crushed
1/2 tsp. basil, crushed
1/2 tsp. celery seed (optional)
1 bay leaf
1/2 c. dry white wine

Preparation

Place sliced onions in bottom of crock-pot.
Add chicken pieces, minced garlic, tomato sauce, salt, pepper, herbs and white wine.
Cover and cook on low for 6 to 8 hours or high 2 1/4 to 4 hours.
Serve chicken pieces with sauce over hot buttered spaghetti or noodles.