Chicken Royale - cooking recipe

Ingredients

4 whole boneless chicken breasts
2 c. seasoned bread crumbs
2 Tbsp. finely chopped onion
1/2 tsp. salt
pinch of pepper
1/4 tsp. poultry seasoning
10 Tbsp. butter or margarine, melted
1/2 c. hot water
1 Tbsp. minced fresh parsley
1/2 c. all-purpose flour
1/2 tsp. paprika

Preparation

Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing.
Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley.
Place about 1/3 cup stuffing on each breast; fold in half.
Secure with toothpicks.
Combine flour and paprika; coat chicken.
Place, skewered side down, in a greased 11 x 7 x 2-inch baking dish. Drizzle with remaining butter.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours or until tender.