Dianne'S Coconut Pie(Microwave) - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
4 Tbsp. cornstarch
1/2 tsp. salt
3 egg yolks
1 1/2 c. coconut
2 Tbsp. butter
1 tsp. vanilla
cooked pie shell

Preparation

Heat
milk
6
minutes on High.
Mix sugar, cornstarch, salt and egg yolks, beaten.
Add to milk.
Cook on High 4 to 5 minutes until thickens (consistency of pudding).
Add coconut, butter
and vanilla.
Pour
into
cooked pie shell.
Top with meringue made from the 3 egg whites.
Brown in oven.