Tequila Diablo - cooking recipe

Ingredients

1 serrano chili, seeded and chopped
3 c. tomato vegetable juice
3/4 c. tequila
2 to 3 Tbsp. fresh lime juice or to taste
lime wedges for garnish

Preparation

In a blender or food processor, puree the pepper with the tomato vegetable juice; add the tequila, the lime juice and salt to taste and blend the mixture well.
Transfer the mixture to a pitcher and chill it for 30 minutes.
Pour the mixture into chilled tall glasses filled with ice cubes and decorate with lime wedges.
Makes 4 drinks.