Punch - cooking recipe

Ingredients

1 can unsweetened orange juice
1 can unsweetened pineapple juice
1 qt. ginger ale
1/2 gal. or more sherbet (any flavor)

Preparation

In a punch bowl, mix together orange and pineapple juice.
Add ginger ale.
Sherbet may be added whole or you can divide into chunks.
Use as much as you desire.
Tastes better if allowed to set for a few minutes.
This allows sherbet to melt a little bit and blend in with the juices.