Jalapeno Pepper Jelly - cooking recipe

Ingredients

5 c. sugar
1/4 c. jalapeno peppers, finely chopped
6 oz. Certo pectin
1 1/2 c. cider vinegar
1 c. chopped green bell peppers
1 c. chopped red bell peppers

Preparation

Combine all ingredients in large saucepan; bring to boil. Remove from stove and let cool for about 20 minutes.
Return to stove and bring to full rolling boil.
Boil for 2 minutes.
Pour in jars and seal.