Orange-Glazed Ribs - cooking recipe

Ingredients

4 lb. pork spareribs
2/3 c. orange marmalade
3 Tbsp. soy sauce
2 Tbsp. lemon juice
3/4 tsp. ground ginger

Preparation

Place ribs, meaty side down, in shallow roasting pan.
Roast in 450\u00b0 oven for 30 minutes.
Remove from oven; drain off excess fat.
Turn ribs, meaty side up.
Reduce oven temperature to 350\u00b0; continue roasting 30 minutes more.
Combine marmalade, soy sauce, lemon juice and ginger; spoon half of the sauce over the ribs. Roast 30 minutes more or until tender, spooning remaining sauce over occasionally.
Garnish ribs with orange slices, if desired. Makes 4 servings.