Corn Relish - cooking recipe

Ingredients

6 ears corn, cut off cob
1 pt. chopped onion
1 qt. ripe tomatoes, chopped
1 pt. vinegar
2 c. sugar
6 green sweet peppers, chopped
6 red sweet peppers, chopped
6 hot peppers, chopped
1 Tbsp. salt

Preparation

Mix and cook 20 minutes.
Pour into sterilized jars and seal. If made in smaller quantities it can be kept in refrigerator.