Veal With Vegetables Over Pasta - cooking recipe

Ingredients

1 lb. veal cubes
3 zucchini, sliced thin
4 carrots, sliced thin
1 green pepper, sliced thin
1 red pepper, sliced thin
1 Tbsp. olive oil
1 c. white wine
1/2 tsp. minced garlic
1/4 tsp. basil
1 1/2 c. tomato sauce
1 lb. of your favorite pasta

Preparation

Brown veal cubes in olive oil and garlic.
Add white wine and simmer for about 5 minutes. Add vegetables and tomato sauce.
Let simmer until vegetables are firm, but tender.
Prepare pasta. Pour over pasta and serve with grated cheese.