Golden Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's cream of celery soup
1/3 can milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 c. shredded sharp cheese
1 Tbsp. butter or margarine
paprika

Preparation

Combine soup, milk and pepper.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter; sprinkle with paprika. Cover; bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.
Makes about 4 cups.