Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) orange flavored gelatin
1 envelope (1 oz.) unflavored gelatin
2 Tbsp. sugar
1 can (15 1/4 oz.) crushed pineapple packed in juice, drained (reserve juice)
2 c. orange juice
1 container plain yogurt (8 oz.)
4 carrots, grated
1/2 tsp. salt

Preparation

In small saucepan combine orange flavored and unflavored gelatins, sugar and juice from pineapple.
Cook over low heat 5 minutes, until gelatins and sugar are dissolved, stirring constantly.
Transfer to large bowl.
Add pineapple, orange juice, yogurt, carrots and salt.
Chill 1 1/2 hours, stirring occasionally, until mixture is the consistency of unbeaten egg whites.
Coat an 8-cup mold with Pam.
Pour mixture into mold. Chill overnight until firm.