Easy Pecan Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter, softened
4 eggs
2 c. self-rising flour
1 tsp. vanilla extract
3 c. ground pecans

Preparation

Cream sugar and butter in bowl until light and fluffy.
Add eggs; mix well.
Stir in flour, vanilla and pecans.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool on wire rack for 10 minutes.
Turn onto cake plate.