Wedding Punch - cooking recipe

Ingredients

1 gal. vanilla ice cream
1/2 gal. orange sherbet
1 (12 oz.) can frozen lemon concentrate
1 (6 oz.) can frozen orange concentrate
84 oz. ginger ale

Preparation

Soften all froze ingredients and place in punch bowl (no water).
Mash until mixed.
When ready to serve, add ginger ale. Mix very little.
Punch for 50 people.