Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
1 (6 oz.) pkg. chicken flavored Stove Top
1 c. grated Parmesan cheese
6 eggs, lightly beaten
3/4 c. melted butter
salt and pepper to taste

Preparation

Thaw and cook spinach; drain.
Add other ingredients.
Shape into 1-inch balls.
Place on cookie sheet and freeze (couple of days).
Bake in 350\u00b0 oven for 10 to 15 minutes.
Serve hot.