Sour Cream Pudding Pound Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O lemon pudding and pie filling mix
1 c. (1/2 pt.) sour cream
1/3 c. oil
4 eggs

Preparation

Combine all ingredients into a bowl.
Blend at low speed to moisten.
Beat 4 minutes at medium speed.
Pour into pan.