Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. long grain and wild rice with herbs
1 can celery soup
1/4 c. chopped onions
1/2 c. mayonnaise (not Miracle Whip)
2 oz. chopped pimientos
1/2 pkg. slivered almonds
2 c. diced chicken
salt and pepper to taste (not too much salt as the soup contains salt)
1 can water chestnuts, drained

Preparation

Cook rice by package directions, cooking until not quite done, with a little water left.
Mix all ingredients and bake 30 minutes at 350\u00b0.
Serves 10 to 12.