Seafood Chowder - cooking recipe

Ingredients

3 c. chicken broth
1 c. chopped onion
4 Tbsp. butter
1 1/2 c. diced potatoes
3 cans minced clams and juice
3 c. milk
2 c. half and half
1 tsp. celery salt
1 tsp. pepper
1 lb. shrimp
1 lb. crab meat
2 boiled eggs

Preparation

Saute onion in butter until soft.
Add broth and potatoes; simmer 10 minutes.
Add chopped, cooked shrimp, crab meat and eggs.
Add clams, cream and milk; heat, but do not boil.
Mix all. Blend flour to desired thickness.
Pour in crock-pot to keep warm.