Pork Normandy - cooking recipe

Ingredients

1 Tbsp. oil
6 pork chops
1 can Campbell's cream of mushroom soup
1/2 c. apple juice
1 medium apple, chopped
1/2 c. sliced celery
1/4 tsp. dried thyme leaves

Preparation

In skillet in hot oil, cook pork chops about 10 minutes or until browned;
spoon
off fat.
Stir in soup, apple juice, apples, celery and thyme.
Reduce heat to low.
Cover;
simmer until
tender,
stirring
occasionally.
Serve over hot cooked egg noodles.
Garnish\twith apple slices, if desired.\tServes 6.