Colonial Chicken - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1 Tbsp. salt
pepper to taste
4 eggs
1 1/2 c. milk
3 Tbsp. melted butter
1 chicken, cut up

Preparation

Roll chicken in flour, salt and pepper.
In a large frying pan brown chicken on all sides.
In a large mixing bowl, combine flour, baking powder and salt.
In second bowl mix 4 eggs and milk until light, then mix in butter.
Slowly blend
egg mixture into dry mixture.
Beat until smooth.
Pour batter into greased 13 x 9-inch pan.
Place chicken in batter.
Bake 1 hour at 350\u00b0.