Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks, drained
1 box yellow cake mix
1 c. melted margarine
1 c. flaked coconut
1 c. walnuts, chopped

Preparation

Dump ingredients as listed in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.