Congealed Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O
1 c. hot water
1/2 c. cold water
1 medium can crushed pineapple
1/2 c. sugar
1/2 lb. finely grated Cheddar cheese
1 small Cool Whip

Preparation

Mix Jell-O and water.
Combine pineapple and sugar.
Cook 3 minutes; add Jell-O.
Refrigerate until partially set.
Stir in cheese and Cool Whip.
Chill until firm.