Ernie'S Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (do not cook)
1/2 c. margarine, melted (I use less)
1 large onion, chopped
6 oz. cottage cheese
1 tsp. salt
4 eggs, beaten

Preparation

Mix all ingredients, except the cornbread mix.
Add mix last. Pour into greased 9 x 13-inch pan.
Bake for 25 minutes at 400\u00b0. Serve hot.
Do not overbake.
Delicious with soup on cold days.