Grape-Nuts Custard - cooking recipe

Ingredients

4 c. (2%) milk
2/3 c. Grape-Nuts
6 eggs
2/3 c. sugar
dash of salt
2 tsp. vanilla
nutmeg
cinnamon

Preparation

Scald milk and Grape-Nuts in microwave approximately 13 minutes.
Meanwhile, beat eggs.
Add sugar, salt and vanilla.
Mix with milk and Grape-Nuts in 2-quart casserole.
Sprinkle nutmeg and cinnamon on top.
Cook on High, approximately 15 minutes.
Serves 6 to 8.