Diabetic Cake - cooking recipe

Ingredients

2 cups water
2 cups raisins
1 can applesauce (1 cup)
2 eggs
2 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups flour
1 1/4 teaspoons cinnamon
1/2 teaspoon vanilla

Preparation

Cook raisins in water until dry.
Cool.
Add eggs, applesauce, sweetener and oil.
Add flour, cinnamon and soda mixed together. Pour into a 10-inch tube pan and bake at 350 degree until done. This cake is very tasty.