Carrot Cake - cooking recipe

Ingredients

3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 cup sugar
3 cups peeled and shredded carrots
2 tsp. baking powder
1 tsp. cinnamon
1/2 cup apple sauce
1 cup light brown sugar
3 eggs

Preparation

Preheat oven to 350 degrees.
Grease and flour a tube cake pan. In a medium bowl, combine flour, baking powder, soda and salt.
Set aside.
In a large bowl, beat together applesauce, oil sugars and eggs.
Blend in flour, beating until smooth.
Stir in carrots. Pour into prepared pan and bake for 60-65 minutes or until done. Remove cake from pan.
Cool completely.
Glaze cake if desired. Serves 24.