Sausage Cornbread Bake - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
2 eggs
1 1/2 c. self-rising cornmeal mix*
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
1 c. grated sharp Cheddar cheese

Preparation

*Or you may use 3/4 cup yellow corn meal, 1 cup white flour, 2 tablespoons sugar, 1 teaspoon salt and 3 1/2 teaspoons baking powder.