Fresh Greens - cooking recipe

Ingredients

3 to 4 bunches greens
1 lb. bacon, salt pork or smoked ham hocks
water
sugar (optional)
salt
pepper

Preparation

Wash greens (turnip, mustard, collard or a combination). Remove tough stems.
Cut bacon, salt pork or ham hocks in small pieces; add water and boil slowly.
Add black pepper and salt to taste.
Cook greens until tender.
Serve with cornbread.