Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. cracker crumbs
1/3 c. diced celery
1/4 c. diced onion
3/4 c. American cheese, cut in small pieces
1 tsp. salt
2 eggs, well beaten
1/4 tsp. paprika
2 Tbsp. melted margarine
1 c. milk

Preparation

Mix all ingredients together and bake at 350\u00b0 for 1 hour. Serves 4 to 6.