Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vinegar
1/4 tsp. baking powder
1 1/2 c. sugar
1 tsp. salt
1 tsp. cocoa
1 oz. red food coloring
1 tsp. vanilla

Preparation

Mix all ingredients together and bake 3 layers at 325\u00b0 for 15 minutes or until done.