Crawfish Casserole - cooking recipe

Ingredients

1 lb. crawfish tails
1 bell pepper, chopped
1 stalk celery, chopped
1 onion, chopped
1 stick margarine
1 can cream of mushroom soup
1 c. rice, cooked
bread crumbs

Preparation

Melt margarine.
Add bell pepper, celery and onions and cook until onions are clear.
Add soup; stir in crawfish.
Add rice and mix well.
Put in baking dish; sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.