Zucchini Parmesan - cooking recipe

Ingredients

4 or 5 small zucchini squash, thin sliced (about 3 c.)
2 Tbsp. butter or margarine
1/2 tsp. salt
dash of pepper
2 Tbsp. grated Parmesan cheese

Preparation

Put zucchini, butter and seasoning in skillet.
Cover.
Cook slow 5 minutes.
Uncover and cook turning slices until barely tender, about 5 minutes more.
Sprinkle with cheese.
Toss. Serves 4.