Aunt Hattie'S Potato Salad - cooking recipe

Ingredients

10 lb. bag potatoes
2 c. French dressing
1 tsp. salt
1 tsp. white pepper
2 c. onions
8 hard-boiled eggs
3/4 to 1 qt. mayonnaise

Preparation

Cut potatoes into cubes.
Cook until potatoes are soft, but not mushy.
Let cool.
Blend other ingredients together and then add to potatoes.
Stir or mix until all is evenly spread.
Chill before serving.
Great for barbecues, picnics or any time.