Overnight Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 medium onion
1 head cauliflower, chopped
3/4 c. Hellmann's mayonnaise
a little milk or sour cream
1 lb. bacon, fried crisp and crumbled
1/3 c. Parmesan cheese
frozen peas

Preparation

Place the ingredients in layers in the order given.
Mix the mayonnaise with a little milk or sour cream before adding.
Top the Parmesan cheese with a handful of frozen peas.
Do not stir. Cover and refrigerate overnight.
Toss just before serving.