Crab Canapes (Or Shrimp) - cooking recipe

Ingredients

1 lb. crab meat or 2 cans shrimp
3/4 c. soft butter
5 oz. Kraft Old English sharp cheese spread
2 Tbsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic
6 to 8 English muffins, cut in quarters

Preparation

Mix all ingredients except muffins.
Spread crab mix on cut muffins.
Freeze.
Bake at 350\u00b0 for 20 minutes.