Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 can mushroom soup
1 can cream of chicken soup
1 large onion, chopped
1 green pepper, chopped
1 1/2 c. instant rice
1 can whole kernel corn

Preparation

Crumble sausage in skillet and cook until brown.
Drain grease, then mix sausage with all other ingredients.
Pour mixture into large long Pyrex baking dish and bake in 350\u00b0 oven until rice is tender.
Recipe can be divided.